See culatello on Wiktionary
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"A kind of ham aged for at least 11 months, traditionally produced in the territory along the River Po."
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"(meats) A kind of ham aged for at least 11 months, traditionally produced in the territory along the River Po."
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"ref": "2010, Gabriele Cremonini, Giovanni Tamburini, Maiali si nasce, salami si diventa, Pendragon, page 76:",
"text": "[…]; questo non gioca a favore, perché il culatello deve avere la sua parte di grasso, che divinterà miracolosamente magra.",
"translation": "[…] ; this does not play in its favour/favor, because culatello must have its share of fat, which will become miraculously lean.",
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"(meats) A kind of ham aged for at least 11 months, traditionally produced in the territory along the River Po."
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"ref": "2010, Gabriele Cremonini, Giovanni Tamburini, Maiali si nasce, salami si diventa, Pendragon, page 76:",
"text": "[…]; questo non gioca a favore, perché il culatello deve avere la sua parte di grasso, che divinterà miracolosamente magra.",
"translation": "[…] ; this does not play in its favour/favor, because culatello must have its share of fat, which will become miraculously lean.",
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Download raw JSONL data for culatello meaning in All languages combined (3.1kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2026-06-15 from the enwiktionary dump dated 2026-06-01 using wiktextract (03da280 and 7f4db16). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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